[vc_row][vc_column][vc_single_image image=”11177″ img_size=”full” alignment=”center”][vc_column_text]I can\u2019t believe that it is nearly Easter already.\u00a0 It seems only yesterday that our friends came to visit us during the February half term.\u00a0 I love this time of year where you can feel the season changing, the days getting longer and the spring flowers starting to shoot.\u00a0 Easter is a perfect time to be together with friends and family and enjoy good food, wine and an Easter egg hunt of course.\u00a0 Did you know that in France, it is the Easter bells that bring the chocolate eggs and not the Easter bunny!<\/p>\n
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On this week\u2019s meal plan, I\u2019ve included a Lamb blanquette recipe that can be cooked on Easter Sunday or Monday. If you have room after eating all the Easter eggs![\/vc_column_text][vc_column_text]<\/p>\n
[\/vc_column_text][vc_single_image image=”11164″ img_size=”1024×512″ onclick=”custom_link” link=”https:\/\/www.bonapp.menu\/admin-ace\/menu-fiche-recette.php?id=40&datedeb=2018-04-02&lejour=1&adultes=2&enfants=0″][vc_column_text]This traditional French recipe is called a blanquette d\u2019agneau or a lamb blanquette.\u00a0 A blanquette is a sauce in which neither the meat nor the fat is browned which gives it a white appearance and creamy taste.\u00a0 Allow yourself to be tempted by this recipe of soft lamb accompanied by vegetables and herbs.[\/vc_column_text][vc_column_text]<\/p>\n
[\/vc_column_text][vc_single_image image=”11166″ img_size=”1024×512″ onclick=”custom_link” link=”https:\/\/www.bonapp.menu\/admin-ace\/menu-fiche-recette.php?id=134&datedeb=2018-04-02&lejour=2&adultes=2&enfants=0″][vc_column_text]Spring has sprung with these prawn and vegetable fresh spring rolls!\u00a0 The trick to rolling the spring rolls and to avoid them slipping is to transfer the softened rice sheet onto a dry plate or (as they do in Vietnam) roll the rice paper on a clean damp tea towel.[\/vc_column_text][vc_column_text]<\/p>\n
[\/vc_column_text][vc_single_image image=”11168″ img_size=”1024×512″ onclick=”custom_link” link=”https:\/\/www.bonapp.menu\/admin-ace\/menu-fiche-recette.php?id=115&datedeb=2018-04-02&lejour=3&adultes=2&enfants=0″][vc_column_text]Simplicity is central to the Tuscan cuisine and also central to this recipe. It is a super easy cannellini bean salad flavoured with Tuscan ingredients such as olive oil, sun dried tomatoes and fresh parsley.\u00a0 You could even serve it with a nice glass of Chianti.[\/vc_column_text][vc_column_text]<\/p>\n
[\/vc_column_text][vc_single_image image=”11170″ img_size=”1024×512″ onclick=”custom_link” link=”https:\/\/www.bonapp.menu\/admin-ace\/menu-fiche-recette.php?id=49&datedeb=2018-04-02&lejour=4&adultes=2&enfants=0″][vc_column_text]This is a simple and elegant recipe that makes a delicious weeknight meal or that can easily be served if you are entertaining.\u00a0 The rich flavour comes from the honey and goat\u2019s cheese stuffing which is balanced by the cream and mustard sauce.[\/vc_column_text][vc_column_text]<\/p>\n
[\/vc_column_text][vc_single_image image=”11172″ img_size=”1024×512″ onclick=”custom_link” link=”https:\/\/www.bonapp.menu\/admin-ace\/menu-fiche-recette.php?id=113&datedeb=2018-04-02&lejour=5&adultes=2&enfants=0″][vc_column_text]There is something so satisfying about runny egg yolks mixed with a deliciously sweet tomato sauce and nothing better than dipping freshly toasted bread into the gooey mix.\u00a0 So be careful not to overcook the eggs when making this recipe.[\/vc_column_text][vc_cta h2=”” add_button=”bottom” btn_title=”Subscribe” btn_color=”warning” btn_align=”center” btn_link=”url:https%3A%2F%2Fwww.bonapp.menu%2Fadmin-ace%2Fpublic-tarifs.php%3Flangue%3DEN|||”]<\/p>\n