[vc_row][vc_column][vc_single_image image=”14279″ img_size=”full” alignment=”center”][vc_column_text]Our world food discovery tour continues this week with recipes to excite your taste buds in a healthy and balanced meal plan.\u00a0 So, don\u2019t hesitate and jump on board this culinary tour.[\/vc_column_text][vc_separator][vc_column_text]<\/p>\n
[\/vc_column_text][vc_single_image image=”14264″ img_size=”1024×512″ onclick=”custom_link” link=”https:\/\/www.bonapp.menu\/admin-ace\/menu-fiche-recette.php?id=209″][vc_column_text]We continue our voyage a little closer to home this time with the infamous Ploughman\u2019s salad.\u00a0 The Ploughman\u2019s comes from a 1950\u2019s marketing campaign developed to increase cheese and dairy consumption.\u00a0 The original Ploughman\u2019s consisted of cheese, bread, pickle and beer!\u00a0 Today, it\u2019s a more balanced recipe as served with lots of vegetables.[\/vc_column_text][vc_column_text]<\/p>\n
[\/vc_column_text][vc_single_image image=”14266″ img_size=”1024×512″ onclick=”custom_link” link=”https:\/\/www.bonapp.menu\/admin-ace\/menu-fiche-recette.php?id=208″][vc_column_text]Tuesday is \u201cInternational Ros\u00e9 Wine day\u201d and to celebrate I am taking your taste buds to Provence with a recipe of trout fillet accompanied by Proven\u00e7al vegetables.\u00a0 To be served with a freshly chilled glass or C\u00f4tes de Provence ros\u00e9 wine, of course! If you close your eyes, you\u2019ll be able to hear the cicada singing and smell the lavender fields.[\/vc_column_text][vc_column_text]<\/p>\n
[\/vc_column_text][vc_single_image image=”14268″ img_size=”1024×512″ onclick=”custom_link” link=”https:\/\/www.bonapp.menu\/admin-ace\/menu-fiche-recette.php?id=210″][vc_column_text]Our next stop on the food discovery tour is in Germany.\u00a0 Here, we\u2019ll discover a superb potato salad served with a mustard and shallot vinaigrette.\u00a0 This salad is an excellent, tasty and simple accompaniment for a barbecue.\u00a0 I decided to serve it with grilled sausages as, if you don\u2019t have a barbecue or if the weather turns bad, you can easily cook them under the grill, in the oven or in a frying pan.[\/vc_column_text][vc_column_text]<\/p>\n
[\/vc_column_text][vc_single_image image=”14270″ img_size=”1024×512″ onclick=”custom_link” link=”https:\/\/www.bonapp.menu\/admin-ace\/menu-fiche-recette.php?id=211″][vc_column_text]Thursday night we are heading to the med with this courgette noodle salad full of Mediterranean ingredients.\u00a0 The easiest way to chop the courgettes into noodles is to use a vegetable peeler and don\u2019t forget to reduce the cooking time also as the courgettes will quick cooker if sliced thinner.[\/vc_column_text][vc_column_text]<\/p>\n
[\/vc_column_text][vc_single_image image=”14272″ img_size=”1024×512″ onclick=”custom_link” link=”https:\/\/www.bonapp.menu\/admin-ace\/menu-fiche-recette.php?id=212″][vc_column_text]To finish the week, I am taking you to Vietnam.\u00a0 It\u2019s a country that I have a lot of affection for and that I\u2019ve been lucky to visit several times.\u00a0 During my last holiday, I was captivated by the diversity of Vietnamese food and the number of regional specialities.\u00a0 In this sense, it reminds me of my home country France.\u00a0 Friday\u2019s recipe resembles a French classic of chicken with green beans, however it will transport you to Vietnam with some exotic flavours.[\/vc_column_text][vc_cta h2=”” add_button=”bottom” btn_title=”Subscribe” btn_color=”warning” btn_align=”center” btn_link=”url:https%3A%2F%2Fwww.bonapp.menu%2Fadmin-ace%2Fpublic-tarifs.php%3Flangue%3DEN|||”]<\/p>\n