[vc_row][vc_column][vc_single_image image=”14507″ img_size=”full” alignment=”center”][vc_column_text]The end of August is approaching but the warm weather and sun continues with this week\u2019s balanced meal plan full of the taste of summer.<\/p>\n
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Don\u2019t wait any longer and dive into this week\u2019s meal plan and extend the summery feeling.[\/vc_column_text][vc_separator][vc_column_text]<\/p>\n
[\/vc_column_text][vc_single_image image=”14492″ img_size=”1024×512″ onclick=”custom_link” link=”https:\/\/www.bonapp.menu\/admin-ace\/menu-fiche-recette.php?id=217″][vc_column_text]These burgers are bursting with flavour and make a nice change from a beef burger.\u00a0 Serve them with corn on the cob which you can cook on the BBQ if the weather is good or you\u2019re lucky enough to be on holiday![\/vc_column_text][vc_column_text]<\/p>\n
[\/vc_column_text][vc_single_image image=”14494″ img_size=”1024×512″ onclick=”custom_link” link=”https:\/\/www.bonapp.menu\/admin-ace\/menu-fiche-recette.php?id=221″][vc_column_text]A tartare doesn\u2019t need to be only reserved for red meat lovers.\u00a0 Try this vegetarian version with beetroot, avocado and green apple, seasoned with lime juice.\u00a0 An amazing blend of flavours and colour.[\/vc_column_text][vc_column_text]<\/p>\n
[\/vc_column_text][vc_single_image image=”14496″ img_size=”1024×512″ onclick=”custom_link” link=”https:\/\/www.bonapp.menu\/admin-ace\/menu-fiche-recette.php?id=218″][vc_column_text]The mid-week meal combines summer vegetable noodles with pasta noodles, served topped with grilled salmon. \u00a0A healthy delicious meal, rich in warm colours.[\/vc_column_text][vc_column_text]<\/p>\n
[\/vc_column_text][vc_single_image image=”14498″ img_size=”1024×512″ onclick=”custom_link” link=”https:\/\/www.bonapp.menu\/admin-ace\/menu-fiche-recette.php?id=219″][vc_column_text]Next, there is Italian bruschetta covered with deliciously fresh tomatoes.\u00a0 Serve with a cucumber gazpacho and you have a light weekday meal perfect for a warm evening.\u00a0 If you fancy a more filling dish, simply increase the number of bruschetta toasts per person or get creative by adding crushed garlic, chopped onion and dices of cheese (e.g. mozzarella or gorgonzola), or by adding chopped onion and slices of smoked salmon.[\/vc_column_text][vc_column_text]<\/p>\n
[\/vc_column_text][vc_single_image image=”14500″ img_size=”1024×512″ onclick=”custom_link” link=”https:\/\/www.bonapp.menu\/admin-ace\/menu-fiche-recette.php?id=222″][vc_column_text]Tonight\u2019s meal is turkey escalope and balsamic vegetables, simply cooked on an oven tray.\u00a0 An easy Friday night meal that is perfect after a long week at work with hardly any washing up.[\/vc_column_text][vc_cta h2=”” add_button=”bottom” btn_title=”Subscribe” btn_color=”warning” btn_align=”center” btn_link=”url:https%3A%2F%2Fwww.bonapp.menu%2Fadmin-ace%2Fpublic-tarifs.php%3Flangue%3DEN|||”]<\/p>\n